Receita de cuca de pêssego

por: Flavia Machioni Um bolo macio, recheado de pêssegos e coberto com farofinha crocante!

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[{"selector":"#anim-80711a53-9f88-4ff6-9c09-a791ba374642 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-26.3134764187711%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4620d12a-6412-408c-af5c-59992d61c400","keyframes":{"transform":["translate3d(-119.19192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39f4840c-6674-4c93-bb7f-eda8a077dcaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74dbf599-86f6-4f6c-a7f2-f83c086767de","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Essa versão, com pêssegos, eu fiz durante meu pós-parto e marcou esse momento tão único e especial da minha vida. Aprenda mais

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[{"selector":"#anim-3d489e86-130c-4cf8-8701-6a779ddddd53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-77573bc3-e75c-4341-84f8-398fc4b2e8cb","keyframes":{"transform":["translate3d(-119.52862%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b870d08-e4fe-45a1-bdce-df1930bd5731","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4a1b1f0-ceb2-444d-b792-071273730cd7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – 1/2 de xícara de farinha de trigo – ¼ de xícara de aveia em flocos – 50 g de manteiga gelada – 1 colher de chá de canela em pó

[{"selector":"#anim-d1390a66-bec5-4bce-a10f-e0ef98f32df7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1084fb9a-6103-4f70-b006-b3cf30be8e87","keyframes":{"transform":["translate3d(-119.19192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e5ad1ac-aef7-48a1-8e04-b4f2df55402b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44045fa3-35eb-4ea7-8e4b-2ed9e9c43ac7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Para a massa: – 1 e ½ xícara de farinha de trigo integral – ½ xícara de farinha de trigo – 1 ½ xícara de açúcar demerara – 3 ovos

[{"selector":"#anim-411d85c6-2c89-43eb-8ad6-5686e11c769d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.841726405365998%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f3c0a03b-03ad-4223-bf7e-2313d7ce8b19","keyframes":{"transform":["translate3d(-119.52862%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c6ca491-ae6d-4f86-88ec-4c1f50c72df2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c40bcad3-00cb-45b5-8d2b-a88fdf2d59e9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] – 50 g de manteiga em temperatura ambiente – ¾ de xícara de leite (uso de aveia) – 1 colher de sopa de fermento em pó

[{"selector":"#anim-78d5e666-1cf5-492c-bb94-a1950b24ae14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4e0ba62b-82fb-4154-b2b4-e6e07690ff1a","keyframes":{"transform":["translate3d(-122.55893%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec58af5-302b-4ad7-80da-e7148eb64694","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91f52b30-6735-4426-94e2-e5fb97a07e36","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Para pegar a receita completa acesse o link abaixo e aproveite e assine minha newsletter para receber receitas em seu e-mail toda semana! Aprenda mais

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Receita de cuca de pêssego

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